7 Ways to Enjoy Meria Chai This Fall (Without the Junk You’ll Find in Most Masala Chai Mixes)

There’s something grounding about fall. The air gets crisp, the pace softens, and everything—from our routines to our cravings—leans toward the warm and familiar. That’s exactly where Meria Chai fits in. Made from real black tea and seven organic spices, this clean masala chai powder becomes a ritual you can trust. No fillers. No dairy. No sugar. Just deep, nourishing flavor you can adapt any way you like.

Here are seven of our favorite ways to enjoy Meria Chai as the leaves start to turn.

1. Hot & Classic

Start with the basics. Mix 1–1.5g of Meria Chai powder into a few tablespoons of hot water to dissolve, then add your favorite milk (steamed or warmed). Oat, almond, raw cow's milk—it all works. Sweeten if you’d like. This is your café-style masala chai latte without the industrial syrups or additives.

2. Iced Dirty Chai

For days that start cool but warm up by afternoon: make an iced chai latte with a shot of espresso poured over. Meria Chai’s bold spice and real black tea powder holds up perfectly to the coffee—no watery flavors here. Shake it all with ice for a barista-level drink at home.

3. Golden Chai Tonic

Mix Meria Chai with a splash of hot water, then blend with warm coconut milk, a dash of turmeric, and a spoonful of honey or maple. This golden chai blend is immune-supportive, comforting, and deeply aromatic. Perfect before bed or post-yoga.

4. Chai Oatmeal

Spice up your breakfast. Stir 1 tsp of Meria Chai into your oats while they cook. The spices bloom into the grains beautifully. Add sliced banana, almond butter, and a drizzle of maple syrup on top. This is fall comfort in a bowl—without reaching for a pumpkin spice packet.

5. Chai-Spiced Smoothie

Blend frozen banana, a scoop of protein, nut milk, and a pinch of Meria Chai for a smoothie that feels like fall without being heavy. Ginger, cinnamon, and clove give it depth—no need for sugary pumpkin flavorings.

6. Baked into Muffins or Granola

Yes, Meria Chai works in baking too. Add it to your muffin batter or mix it into homemade granola before baking. Because it’s made from actual ground tea and spices—not flavor extracts—you get real, earthy flavor baked in.

7. Campfire Chai

Take it outside. Whether it’s a thermos on a trail walk or a mug over the fire pit, Meria Chai is one of those drinks that feels like a friend in cold weather. It’s not just cozy—it’s real. That’s the difference when you skip the preservatives and stick to ingredients that speak for themselves.

Fall Rituals, Upgraded

Whether you drink it hot, iced, or in a smoothie bowl, Meria Chai is about feeling good without compromise. We made it because we couldn’t find a chai mix we could trust—so we built one that finally respects the body.

Real masala chai. Real black tea. Real spices. Zero junk.

Have a creative way you’re enjoying your Meria Chai this fall? Tag us on Instagram @meriachai or drop us a note. We love seeing how you make it yours.